Marquette General Bariatric & Metabolic Center

Contact our Staff

Did you find what you were looking for? If not you can contact us by phone -
Call - 906 225-7979 or 1-800-562-9753 extension 7979.

Donna Marlor, RD, BSN, MS
Director of Weight Management

Donna is certified as a specialist in Adult Weight Management by the American Dietetic Association. She is a Registered Dietitian, and completed an approved American Dietetic Association Internship Program at St.Paul-Ramsey Medical Center in 1981. She holds a B.S. in Foods & Nutrition, and B.S. in Nursing from Northern Michigan University, and an M.A. in Educational Psychology from the University of Minnesota-Duluth. Ms. Marlor is a member of The American Dietetic Association, Sports and Cardiovascular Practice group and Weight Management Practice group.

Ms. Marlor has over 15 years of work experience related to chronic disease prevention and treatment. She has experience in a variety of settings including private industry, hospitals, long-term care facilities, community mental health agencies, and a community college.

Monica Nelson, RD
Registered Dietitian
Weight Management

Monica is a registered dietitian who provides group and individual nutrition counseling. She works with pre and post bariatric surgery patients, medical weight management clients, and a youth obesity initiative in the region. Monica is certified in Pediatric Weight Management.

Ms. Nelson has a Bachelor’s of Science degree in clinical and administrative dietetics from Northern Michigan (2000). Her internship was conducted at Hurley Medical Center, Flint, MI covering inpatient internal/general medicine, rehab, brain rehab and pediatric floors. She was employed at Hurley Medical Center as a registered dietitian for three years after her internship. She comes to MGH after 1½ years as the diabetes coordinator, registered dietitian, and school nutrition liaison for the Hannahville Indian Community, Wilson, MI.

Kimberly Sue Hantz , RD
Registered Dietitian
Weight Management

Kim is a registered dietitian with over 20 years of work experience. She has worked in a wide range of practice areas and interests including community health; medical nutrition therapy; diet counseling in group and individual settings, cholesterol reduction, diabetes, heart, and kidney disease; food service management, hospitals, long-term care, rehabilitation, and correctional facilities, hospice programs, education of other health-care and food service professionals.

She comes to us from Marquette Food Coop where she is the Education and Owner Services Coordinator for the outreach department. Ms. Hantz has a Bachelors degree in Nutrition and Food Science from Michigan State University. Her internship was completed at University of Wisconsin-Madison Hospital and Clinics. She has completed continuing professional education requirements to maintain her registration. She is a member of the American Dietetic Association, the Vegetarian Nutrition Practice group and the Nutrition in Complementary Care Practice group.