Poison Information Network  |
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SAFE PLANTS
NOT-SO-SAFE PLANTS
Mushroom collecting does not have to be a dangerous outdoor sport if we play by the rules. The following are some basic tips to follow the next time you go into the woods: Know precisely and positively what you are after. When gathering mushrooms, collect only one species at a time. In case you do collect more than one kind, separate each species in different containers. Do not mix poisonous mushrooms with edible ones. Only young fresh specimens are suitable for food. After a mushroom matures and begins to deteriorate, its edible qualities also deteriorate. When picking, place mushrooms in a shallow, flat box or basket. NEVER use plastic bags, they cause the mushroom to sweat and disintegrate rapidly. Keep mushrooms in the shade and as cool and well aired as possible until you get home. Bacteria and yeast can cause great damage in a few hours on a hot day. Eat only those mushrooms in prime condition. Never eat wild mushrooms raw. Clean, process or cook your mushrooms as soon as possible. Most deteriorate very rapidly after being picked. To clean, split cap lengthwise to check for spoilage or insect infestation. Set aside some uncooked specimens of whatever is eaten and keep refrigerated. If a poisoning does occur, the mushroom can be quickly identified. Should you make a mistake and eat a poisonous mushroom, call the POISON CONTROL CENTER IMMEDIATELY. You may have symptoms such as loss of muscular control, hallucinations, diarrhea or coma. Some mushrooms are absolutely deadly.
IF YOU NEED TO CALL THE POISON CENTER, have the following information ready:
REMEMBER: It is absolutely essential before you collect mushrooms that you be positively certain of the kind you are after. Mushrooms are plentiful in Michigan and when safety is practiced, mushroom collecting can be a fun and rewarding hobby. Poison Crisis Line - 1-800-222-1222
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Patient
Rooms Direct Dialing - (906) 225-3(Room#). Room #'s: 233-245, 374-390, 501-527, & 601-827 |
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