Inpatient Services

The inpatient dietitians at UP Health System - Marquette are responsible for helping our patients meet their nutritional needs and to also teach the importance of good nutrition for healing and long term health.

Working closely with each patients physician, the dietitian helps to determine the best diet for recovery. If a particular diet is to be followed after discharge, the inpatient dietitian meets with the patient and family members to provide teaching.

* Nutritional Assessment
* Nutrition Education
* Nutrition Support

If you have recently been a patient here and need more information on your diet please contact the Nutrition and Wellness Department at 225-3221 or 1-800-562-9753 ext. 3221.

UP Health System - Marquette Inpatient Registered Dietitians:

Ingrid Hoenke
Ingrid Hoenke, RD

Ingrid Hoenke graduated Summa cum Laude with a B.S. in Clinical Dietetics and Nutrition and Chemistry Minor from the University of Pittsburgh. She then completed her clinical dietetic internship through Central Michigan University. Ingrid currently works with hospitalized patients as an in-patient dietitian, covering all the units of the hospital. Ingrid also works with patients in the Pediatric Diabetes Clinic and BluePrint 4 Health Weight Management Clinic. In her free time she is currently working to complete a Master of Science Degree in Nutrition and Dietetics.

 Bonnie Brewer
Bonnie Brewer, RD

 Bonnie graduated from Northern Michigan University with a Bachelor of Science degree in Dietetics and completed an internship at the University of Minnesota Hospital and Clinic in Minneapolis. She has worked at Marquette General Health System since 1992 specializing in renal disease.

Candace Mattson, RD
Candace Mattson, RD, CSO

Candace is a born and raised Michigander. She received her B.S. in Dietetics at Andrews University and completed her internship at Florida Hospital. Candace enjoys counseling people on healing eating habits. She primarily works with patients admitted to the hospital, but also sees Home Health patients and patients in a clinical setting.

Mary Charlebois, RD

Mary Charlebois, RD

Mary graduated from Northern Michigan University and completed another year of training at a veterans facility in Missouri. She enjoys teaching patients about making healthy food choices for better management of diabetes and heart disease. Outside of work she loves to spend time with her family and friends.