Nutrition and Wellness/Diabetes Education Department

 

Nutrition Counseling -

 

The Department of Nutrition and Wellness offers outpatient nutrition counseling by registered dietitians in Marquette and Escanaba.  Nutrition counseling includes the evaluation and assessment of your nutritional needs, development of a nutritional plan with goals and education for you and family members. Nutrition counseling covers a wide range of dietary needs and can help to improve your long term health.


Please call us at 906-225-3221, or 1-800-562-9753 x 3221, to see if an appointment is right for you.

 

Directions

 

Bonnie Brewer, RD
Bonnie Brewer, RD

Bonnie graduated from Northern Michigan University with a B.S. degree in Dietetics and completed an internship at the University of Minnesota Hospital and Clinic in Minneapolis. She has worked at Marquette General Health System since 1992 specializing in renal disease.
   
Kelly Byczek, RD

Kelly Byczek, RD


Kelly received her Bachelor of Science degree in Dietetics from Northern Michigan University and went on to complete her internship through the University of Wisconsin-Green Bay.  She has been actively working as a dietitian for 9 years.  Kelly currently works as an inpatient dietitian and with clients in the Weight Loss Center.  She is also certified in Adult Weight Management through the American Dietetic Association.

   
Sherri Rule, RD

Sherri Rule, RD

Sherri is a Northern Michigan University graduate with a BS degree in Dietetics. She completed her internship at Harper Hospital in Detroit, Michigan, and has been a practicing Registered Dietitian since 1987. She also has her certification in Pediatric and Adolescent Weight Management through the American Dietetic Association. Sherri currently works with pediatric patients in the Pediatric Diabetes Clinic and in the Blue Prints 4 Health clinic. She has extensive clinical experience working with youth and eating disorders. She is a frequent lecturer in nutrition-related topics at professional and community events in the region. Sherri is married with two daughters.

 

In addition to spending time with her family, she enjoys cycling, cross country skiing, swimming and taking her dogs for walks in the woods.

   
Tracy Major, RD

Tracy Major, RD

 

Tracy graduated from Abilene Christian University in Texas with a Bachelor's degree in Food, Nutrition, and Dietetics. She went on to do her internship at Henry Ford Hospital in Detroit, MI. Previously, she worked as the Patient Service Manager, Clinical Nutrition Manager, and sole clinical dietitian at the Hilton Head Regional Medical Center in Hilton Head, SC. From there she was promoted to Eurest Dining Services as the Regional Wellness Director, where she worked with corporate businesses on developing healthy promotions in their dining centers and corporate wellness programming. Since coming to Marquette General Health system in 2005 Tracy currently covers Pathways Community Mental Health, Home Health, Pediatric Specialty clinics, and occasionally Outpatient Counseling.

   
Michele Boehmer, MS, RD

Michele Boehmer, MS, RD, IC®

 

Michele is a South Dakota State University graduate with a B.S. degree in Nutrition and Food Science. She completed her dietetic internship through Bowling Green State University. Michele also earned her Master’s degree at Bowling Green State University in Food and Nutrition. Michele is certified in Adult Weight Management. Previous to joining MGHS, Michele has worked in a variety of settings running her own business in the Detroit area. Her practice included home health, rehab, long-term care consults, and clinical nutrition. She has presented at a national American Dietetic Association meeting. Michele is a registered dietitian who provides both inpatient and outpatient nutrition counseling as well as is a certified wellness coach.

   
Mary Charlebois, RD
Mary Charlebois, RD

Mary graduated from Northern Michigan University and completed another year of training at a veterans facility in Missouri. She enjoys teaching patients about making healthy food choices for better management of diabetes and heart disease. Outside of work she loves to spend time with her family and friends.
   
Shana Roth - RD
Shana Roth, RD

Shana graduated from Western Michigan University with a Bachelor of Science degree in Dietetics and completed a dietetics internship at Hines VA Hospital in Illinois. Shana currently works as a dietitian in both the inpatient and outpatient settings at MGHS.
   
Patricia H. Smith

Patricia H. Smith, RD

 

Patricia received her Bachelor of Science in Medical Dietetics and her Bachelor of Arts in Psychology from The Ohio State University.  She’s also Certified in Adult Weight Management by the American Dietetic Association.  Patricia has worked extensively with weight management and eating disorders.  Her passions are writing, lecturing and teaching. She is the Corporate/Community dietitian at MGHS.

   
Monica Nelson, RD

Monica Nelson, RD

 

Monica is a registered dietitian who provides group and individual nutrition counseling. She works with pre and post bariatric surgery patients, medical weight management clients, and a youth obesity initiative in the region. Monica is certified in Pediatric Weight Management.

 

Ms. Nelson has a Bachelor’s of Science degree in clinical and administrative dietetics from Northern Michigan (2000). Her internship was conducted at Hurley Medical Center, Flint, MI covering inpatient internal/general medicine, rehab, brain rehab and pediatric floors. She was employed at Hurley Medical Center as a registered dietitian for three years after her internship. She comes to MGH after 1½ years as the diabetes coordinator, registered dietitian, and school nutrition liaison for the Hannahville Indian Community, Wilson, MI.

 

Questions and Answers -

 

How can a registered dietitian help me?

A register dietitian is trained in the field of nutrition and is kept up to date through continuing education. A registered dietitian can provide teaching on an individual or group basis on a variety of topics. Topics include, but are not limited to, diabetes and diet, lowering cholesterol, weight management, digestive diseases and diet and disordered eating.

 

How do I set up an appointment?

You do not need a doctors referral to make an appointment.
Simply call us at 225-3221 or
1-800-562-9753 ext. 3221 and ask to set up an appointment.

 

Does insurance cover me to see a registered dietitian?

Insurance does not usually cover nutrition counseling. To find out for sure, contact your provider and ask prior to your appointment. If cost is an issue for you, let us know and special arrangements can be made.

 

What should I bring to my appointment?

You should keep a food diary for 1-3 days and bring this with you to your appointment. A food diary should contain the times you eat, what you eat, and the amounts. The diary will help the dietitian determine the best meal plan for you. You may also want to bring any family members who help with shopping or cooking along.

 

Will I have to come see the Registered Dietitian more than once?

Follow-up appointments are set up on an as needed basis. Some patients require many visits to help with diet changes, others feel confident after one visit. It depends on each individual and the type of diet being taught.