NOODLES ROMANOFF
| Yield: 6 servings | Pan Size: 1 1/2-quart casserole Temperature: 350 degrees Time: 30 minutes |
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| INGREDIENTS | AMOUNT | METHOD |
| egg noodles | 4oz. | Cook noodles according to directions on package. Rinse in cold water & drain. |
| onions, chopped margarine |
2 tbs. 1/2 tbs. |
Saute together until tender. |
| sour cream cottage cheese worcestershire sauce tabasco sauce salt pepper |
1/4 cup 1/2 cup 1/2 tsp. 5 drops 1/8 tsp. dash |
Combine in 1 1/2-qt.
greased casserole dish. Add noodles and sauteed onions, mix until well combined. |
| cheddar cheese, grated | 1/3 cup | Sprinkle
over casserole. Cover
and bake at 350 degrees for 30 minutes. until heated through. |
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