For more information, contact the Department of Dietetics at
(906) 225-3490 or toll free at 1-800-562-9753, extension 3490
Slim Apple Crisp
Makes: 8 servings
Prep: 30 minutes
Cook: 45 minutes
8 cups sliced, peeled cooking apples
¼ cup sugar
½ teaspoon ground cinnamon
½ cup quick-cooking oats
¼ cup flour
2 tablespoons brown sugar
2 tablespoons soft margarine, melted
½ teaspoon ground cinnamon
1. Combine apples, sugar and ½ teaspoon cinnamon.
2. Place in 9 x 13 pan that has been sprayed with non-stick cooking spray.
3. Cover with foil and bake at 375° F for 25 minutes.
4. Mix remaining ingredients and sprinkle over partially cooked apples.
5. Return crisp to oven and bake uncovered for 20 more minutes.
Per serving: 195 calories, 45 g carbohydrate, 1 g protein, 3 g fat, 80 mg sodium,
0 mg cholesterol.
Marquette General Hospital Home Page