Reuben Casserole

For more information, contact the Department of Dietetics at
(906) 225-3490 or toll free at 1-800-562-9753, extension 3490

Reuben Casserole

For more information, contact the Department
of Dietetics at (906) 225-3490 or toll free at
1-800-562-9753, extension 3490

Yield: 12 servings

4 cups sauerkraut, drained
½ cup onions, chopped
½ cup parsley, chopped
1½ tsp caraway seeds

Combine above ingredients in a bowl; mix well. Layer mixture in the bottom of a 9 x 13 pan.

Place 2 cups shredded Swiss cheese on top of mixture.

Top cheese with ¼ cup 1000 Island Dressing.

On top of dressing, place 1½ lbs. Corned beef, cooked and thinly sliced.

Top Corned Beef with ¼ cup 1000 Island Dressing.

Toss together 4 cups cubed Rye bread (½” cubes) and ½ cup melted butter or margarine, and sprinkle over dressing.

Top entire casserole with 2 cups shredded Swiss cheese.

Bake in 375° F oven for 35 minutes or until heated through.