MACAROONIES

For more information, contact the Department of Dietetics at
(906) 225-3490 or toll free at 1-800-562-9753, extension 3490

MACAROONIES

Yield: 3 dozen
Pan Size: cookie sheet
Temperature: 325 degrees
Time: 12-15 minutes

INGREDIENTS AMOUNT METHOD

eggs
salt 3
dash Beat eggs & salt until foamy.

sugar 1 cup Gradually add to beaten eggs. Continue beating until thick, 5-7 min.

flour
butter, melted 2/3 cup
1 1/3 tbs. Fold into egg mixture

flaked coconut
chocolate chips
lemon rind, grated
vanilla 3 cups
1 cup
1/2 tbs.
1/2 tbs. Stir into dough. Drop by rounded teaspoonfuls onto lightly
greased cookie sheet. Bake 325 degrees for 12-15 min.

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INGREDIENTS	AMOUNT	METHOD
eggs salt	3 dash	Beat eggs & salt until foamy.
sugar	1 cup	Gradually add to beaten eggs. Continue beating until thick, 5-7 min.
flour butter, melted	2/3 cup 1 1/3 tbs.	Fold into egg mixture
flaked coconut chocolate chips lemon rind, grated vanilla	3 cups 1 cup 1/2 tbs. 1/2 tbs.	Stir into dough. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Bake 325 degrees for 12-15 min.
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