Green Bean Caesar

For more information, contact the Department of Dietetics at
(906) 225-3490 or toll free at 1-800-562-9753, extension 3490

Green Bean Caesar

Casserole Ingredients:

1½ pounds fresh green beans

2 tablespoons vegetable oil

1 tablespoon vinegar

1 tablespoon instant minced onions

¼ teaspoon salt

1 clove garlic, crushed

1/8 teaspoon pepper

Topping Ingredients:

2 tablespoons dry bread crumbs

2 tablespoons parmesan cheese, grated

1 tablespoon butter or margarine, melted

Paprika, as needed

Prepare and cook green beans. Cut into 1-inch pieces. Toss remaining casserole ingredients with beans. Pour into ungreased 1-quart casserole dish.

Mix topping ingredients together and sprinkle over beans. Sprinkle paprika over top of casserole.

Bake uncovered for 15-20 minutes at 350° F, until thoroughly heated.