For more information,
contact the Department of Dietetics at
(906) 225-3490 or toll free at 1-800-562-9753, extension 3490
Fudge Nut Bars
Cream together:
1 cup margarine
2 eggs
2 cups brown sugar
2 teaspoons vanilla
Add:
2 1/2 cups flour
1 teaspoon soda
1 teaspoon salt
3 cups oatmeal
For the crust: Press 2/3 of above mixture into a 9 x 13 pan.
Melt together:
2 cups chocolate
chips, melted
1 can sweetened condensed milk
2 tablespoons butter
1/2 teaspoon salt
Combine with chocolate mixture to make filling:
1 cup walnuts
1 teaspoon vanilla
Pour chocolate filling over crust. Top with remaining 1/3 dry mixture.
Bake at 300° for about 30 minutes.
Cool before cutting.