For more information, contact
the Department of Dietetics at(906) 225-3490
or toll free at 1-800-562-9753, extension 3490
Coleslaw Ole
4 cups shredded green cabbage
2 cups shredded red cabbage
½ cup shredded carrot
Dressing:
½ cup reduced-calorie mayonnaise or salad dressing
2 Tablespoons chopped fresh cilantro
1 Tablespoon chopped onion
2 Tablespoons honey
1 teaspoon chili powder
½ teaspoon cumin
In large bowl, combine all salad ingredients, toss gently.
In small bowl, combine all dressing ingredients; mix well. Add to salad; toss to mix well. Refrigerate until serving time. If desired, garnish with cilantro.
10 - half cup servings.
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