Food and Nutrition Services
Food Cravings
What
are food cravings and what causes them? Webster's dictionary
defines a craving as "an intense, urgent, or abnormal desire
or longing." A food craving, then, can be considered an intense
desire for a certain food or foods. The most common food cravings
are pizza and sweets (like dessert foods or chocolate).
There are a number of theories why food cravings occur:
What to do when a craving strikes? Try one or a combination of the following:
1. Substitute one food for another. A glass of chocolate milk instead of a candy bar may satisfy your chocolate craving. This choice provides more nutritional value, too.
2. Give into your cravings. By giving in, the craving may be less likely to get out of control. If this is your strategy, REMEMBER portion control. For example, if ice cream is your craving, go out for an ice cream cone or buy a small container of ice cream instead of a gallon.
3. Don't be too restrictive. When you are attempting to modify your intake, setting short-term realistic goals and incorporating some of your favorite foods into your plans is the best avenue for success. If your eating plan allows you to attend special events that include food, you will find your plan to be more successful and the food cravings may even diminish.
4. When looking at emotionally based food cravings, you need to investigate the emotional triggers before you can begin to take care of the cravings. Once these emotional triggers are discovered, an eating regimen can be developed to help you over these food craving hurdles.
A Registered
Dietitian is a health professional who can assist you with an
individualized eating plan. If you are interested in talking
with a Registered Dietitian, please call Marquette General Hospital,
Department of Dietetics, at (906) 225-3221,
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